Menus Plaisirs – Les Troisgros is a film about the Troisgros family and their three restaurants, Troisgros, Le Central and Colline, located in three neighboring locations in central France. Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin green star for exemplary sustainable practices. Much of the film takes place at Troisgros. The present chef, Cesar Troisgros, is the fourth generation to be in charge at Troisgros. The film shows the day-to-day operations involving the purchase, preparation, and service at this restaurant.